This is who we are, now...
We at CapMac are always pushing boundaries to recreate the food truck experience. Our passions lay with people and food. Partnering with our surrounding community, Executive Chef Josh Warner sources as many of our ingredients locally as possible; supporting other small businesses, ultimately going above and beyond just providing the best dining experience a food truck can offer.
As the seasons change, our menu evolves, taking advantage of what our local farms have to offer. We are obsessed with creating new special food offerings that are internationally influenced and showcase local produce.
We aren't just pasta, we are comfort food redefined.